The E- experience was extraordinary. Okay it was expensive - but it was a 3 hour 20 course show with wine pairings.(I will scan in my menu.) The Cosmopolitan is the latest fashionable Vegas hotel. It has a rat-pack theme and 50's retro flavor. We went to the third floor where a grouping of fancy restaurants encircled a lounge that contained a pool table; various games; a set of 45's and old phonograph to play them - and what looked like Jetson furniture. The bathroom was starly modern - where you went past dark marble walls and came upon very square - highesh basins.
The Jose Andres E(accent acute) restaurant was a secret back room for 8 inside a large restuarant that spilled out into the lounge. We were guided at 8:10 to a back table by a pleasant young lady and given champagne. But she also commented to Kate about her work in genomics! Apparently in the time it took online to get our reservations - a tale for another day- Kate was Googled. We were seated with two other couples. We all got escorted into the back room and I was seated next to a lawyer from Vancouver - He was there with a partner(?) also from Vancouver. They were both very interesting and foodie. Kate on my left side set next to another male couple who were quieter and from England. To the far right on what was a second right angle table was the final couple from New York. The man who had a big personality and knew all the New York and Vegas 3 star restaurants was a divorced Jewish man in his late 40's and a younger girlfriend. I deduced the Jewishness when he talked about catering his 4 year old son's future bar mitzvah. So there was lots of foodie talk. Apparently no one had been to El Bulli except us - when we visited last summer but couldnt get in. But the Vancouver Lawyer had been to the new no.1 that is in Copenhagen.
The 20 course were all small - but to my delight they were all interesting and tasty. One day I will blog on the Restaurant Paul Bocuse in Lyon and my first encounter with 3 star cooking where I was dragged along by Roger Schank from our AI conference and found that I could not eat most of what was put in front of me -if I am remembering correctly- a lot of it look like sweetbreads or intestines. Some that I remember include a blue cheese filled pastry; a wierd multi-dimensional soup - which had different areas and tastes and textures; a quails egg with caviar; and 17 others. We started off with lots of sherry and were never without drink. But must impressive and entertaining were the three chefs(all young) and their skill set and repartee. We saw lots of gadgets - a smoker that looked like a small fire extinguisher and some liquid Nitrogen for freezing some of the dishes.
All in all an amazing event and in my new ranking of food experiences number 1. Other top 5 events are Cyrus in Healdsburg, my first Woody Allen at the Carnegie, the Ile de Auberge in France.
The other event for me was Ka - Cirque De Soleil at the MGM and indifferent experiential probability theory both at the Bellagio and Grand. For Kate the other life-experience was Lady Gaga monster tour at the MGM arena. On a side note the Bellagio was the much nicer room and service and on this trip was considerably less expensive than the Grand.
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